With electric mixer on low, combine for a few seconds. In the next blog post, I’ll share an easy blender chocolate cupcake recipe. Total Time: 2 minutes Makes: about 1/2 cup Ingredients: 1 cup powdered sugar (do not sift before measuring) 2 Tablespoons softened butter 1/2 teaspoon vanilla about 3 teaspoons milk Instructions: Place powdered sugar, butter, and vanilla into a bowl. Vanilla frosting is ready! Pipe it over any kind of cake or cupcake. It will become slightly firm and it will hold its shape better. Tip: If it is too soft and not able to hold its shape, then place the frosting in the refrigerator for 10-15 minutes. If frosting is too thick, beat in more milk, a few drops at a time. Bold Baking Basics, Gemmas Best Recipes How To Make The Best-Ever Vanilla Buttercream Frosting 4. 2 Gradually beat in just enough remaining milk to make frosting smooth and spreadable. 2.2K shares Grab your favorite cake or cupcake recipe and top it with this lightly sweet, super creamy Vanilla Whipped Cream Frosting. Stir in vanilla and 1 tablespoon of the milk. Transfer it to a piping bag (with a star nozzle). 1 In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. This ingredient will help add stiffness and stabilization. You can even use a dairy-free option if you like. If it looks a little dry, then pour a few spoonfuls of milk and grind again. Also known as confectioner’s sugar or icing sugar, this finely ground sugar is perfect for smooth, light, fluffy frostings like our easy vanilla frosting recipe. In a grinder jar, add chhena, melted chocolate, icing sugar and vanilla essence. If not, then microwave it again for another 20 seconds.Īfter that, the chocolate will become smooth and silky. It’s easy, delicious, and you probably have everything on hand. Then give it a good stir.Ĭheck if the chocolate has melted completely. Milk (for grinding), optional Method: To melt the chopped white chocolate: Prep Time: 5 min | Cook Time: 40 sec | Total Time: 5 min 40-sec Ingredients:ġ.5-2 cups chhena, made with 2-litre full-fat/whole milkĢ00g or 1 cup (approx.) white chocolate, chopped Looking for some cake recipes, click here! Heavy Cream: Buttermilk and milk work in place of heavy cream, but start with 1 and 1/2 tablespoons and go up to 2 as needed. And don’t forget to hit the bell icon so you’ll know whenever there is a new video. Add about half the confectioners sugar, and beat slowly until well blended. If you liked this video then subscribe to my YouTube channel. In a large bowl, beat together the butter, shortening, and salt till fluffy.
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